Colombia Villa Rica INZA CUP #2
Variety Caturra & Colombia
Process Washed
Altitude 1950 masl
Harvest Oct - Mar
Flavours Caramel l Orange Blossom l Cacao Nib
The Inza Cup is back! We are excited to offer Inza Cup Winning coffees for a second year in a row. Inza is a small region in Cauca, Colombia. This competition awards the top ten coffees from this region specialty pricing to incentivize better farm and processing practices.
Jovana Patricia Cruz Ramos owns 1 hectare of land in Alto de la Cruz, Inzá. She grows about 5,000 coffee trees, a mix of Caturra and Colombia varieties. After picking and depulping, the coffee is fermented for 16 hours, washed, and dried for about nine days in parabolic driers.
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Cafe Imports
Price in USD
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