Brazil Daterra
Brazil Daterra Brazil Daterra

Packed in a CoffeeVac vacuum seal reusable container. This container will keep your coffee fresh for longer.
Variety Red Bourbon
Process Steel Tank Natural & Traditional Washed
Altitude 1350 masl
Harvest May - Aug
Flavours Mango l Pineapple l Guava

Ok. This is one crazy coffee! First fermented as a natural in a steel tank for ultimate control. This develops some amazing tropical fruit flavours that you don't often find in a natural processed coffee. Next it is pulped and fermented under water in a ceramic tank, washed in channels and dried on raised beds for maximum airflow. This makes for the cleanest natural I have ever tasted! It also raises the complexity of this coffee through the roof!!

This is processing takes the standard red bourbon varietal to another level. It has a HUGE body. It is incredibly sweet like candy. It is super fruity and juicy. To top it off there is no trace of ferment, it is super clean. It is truly unique.
This coffee was used by Gaya Liou in the 2020 Canadian National Barista Championships held in Victoria, BC.

From the importer:

These Red Bourbon cherries went through a natural anaerobic fermentation - placed in a stainless-steel fermentation tank equipped with an airlock valve - this system allows oxygen to get out of the tank but stops anything from getting inside. As the cherries ferment, they release CO2 and, because carbon dioxide is denser than oxygen, it pushes the lighter gas out through the valve. After a few hours, the tank environment becomes completely anaerobic and allows certain microorganisms the perfect conditions for fermentation and enzymatic reactions to happen inside of the beans.

The cherries are then fully pulped and fermented a second time. This second fermentation is a more traditional aerobic fermentation in ceramic tiled tanks. High complexity is the result of this double fermentation technique.


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