Honduras Las Ventanas
Variety Catuaí
Process Honey
Altitude 1750 masl
Harvest Dec - Mar
Flavours Raspberry l Milk Chocolate l Hazelnut



This is a simple, easy drinking coffee. For me it's perfect for that first cup in the morning when I don't want to think about anything. It's warm and sweet with a big chocolate note, some subtle fruit flavour and a hint of hazelnut.

From the importer:

José Eliceo Ventura owns a small farm, where he grows Catuai and IHCAFE 90 varieties on about 1.19 hectares of land. The coffee is harvested ripe and depulped the following day, then fermented dry for 24 hours. It's placed in solar driers for about 30 days to dry.


    Imported by Cafe Imports
    Cost in USD 4.14/lb
    Number of bags purchased 3