Kenya Gachatha AA
|Altitude||1800 - 2100 masl|
|Harvest||Oct - Dec|
|Flavours||Pear l Green Apple l Honey|
This coffee is a straight up banger! It's big and juicy and full of fruit flavour. It is Clean & Crisp with the brightness that Kenyan coffee is known for throughout the tasting experience. We have been purchasing from the Gachatha Washing Station for years and the flavour profile this year might be the best yet! Green all over with a beautiful light honey sweetness.
From the Importer:
Gachatha Coffee Factory rests on a 391-acre piece of land between the villages of Muthuaini, Thiriku, Gachenge, and Kianjau. It was placed here in 1963 to form the Gachatha Farmers Co-operative Society Ltd. Co-op membership currently stands at 1,057, of whom 900 are active farmers. The factory itself supports nine permanent staff, with seasonal additions of roughly 25 people to help with cherry reception, depulping, and drying. The permanent staff are split between the key roles of coffee weighing and grading at reception, ensuring farmer payment, and addressing farmers’ complaints.
The area surrounding Gachatha area is densely populated, so every effort is made to minimize impact. The factory treats all water in soak pits to ensure no contaminates run into the local waterways, which are a source for drinking water. The community also places great importance on protecting the indigenous trees that remain in the area, so that the local bird life can be sustained.