Ethiopia Kochere Boji.....
|Harvest||Nov - Jan|
|Flavours||Green Apple l Honey l Orange Blossom|
Welcome back Ethiopia!! One of 2 new Ethiopian lots available is this Yirgacheffe from Kochere. It is bright and juicy with lots of florals. Think green apples and lime, citric acidity, green tea and a honey like sweetness. It is clean and crisp and delicious.
This is another first time coffee for STCBD. Coffees from Yirgacheffe are so good that it’s hard to pick just one! Hopefully we can keep this Boji coming back year after year.
From the importer:
Kore is the village, or kebele, where this coffee is grown and processes, in the Kochere "district" or woreda within Yirgacheffe. Kore is about 25 kilometers from the center of Yirgacheffe Town. Kochere is southwest of the town of Yirgacheffe and near a little village of Ch'elelek'tu. Kochere coffees have a strong fruit tea–like note that comes along with the citrus and stone fruit.The coffee is picked and delivered to the Boji washing station, depulped within 12 hours, and washed using spring water. The soils in this region are red-brown clay soil, about 1.5 meters deep.
Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average—deliver cherry by weight to receive payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot.
|Imported by||Cafe Imports|
|Price in USD||4.62/lb|
|Number of bags purchased||2|