Mexico Samuel Ronzón

Packed in a CoffeeVac vacuum seal reusable container. This container will keep your coffee fresh for longer.
Variety 80% Bourbon l 20% Typica
Process 96 Hour Natural Ferment
Altitude 1200-1230 masl
Harvest April 2019
Flavours Banana l Blueberry l Papaya
Ok ok ok. This one has been getting a lot of attention so here it is. This is the first coffee from Mexico available at STCBD. It's also the first coffee that I have ever tasted banana as a flavour note. It is a fruit bomb to the extreme!! So if that's your thing get it before it's gone. 
From the importer:
Samuel Ronzon is a third generation coffee producer and operations manager for ‘Micro-beneficio La Joya’, a mill based in Veracruz, Mexico. The focus is on the production of intentionally fermented specialty coffees, using fermentation as a vehicle to drive flavour in the cup. Depending on the coffee variety or protocol they decide to develop they'll select from four family states which total 40 hectares, with plant density ranging from 2000 to 3000 Coffea arabica trees per hectare.  


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