Mexico Santa Cruz Gesha 3-Pack
$45.00

THIS IS A PRE-ORDER PRODUCT ONLY

ROASTING JANUARY 31, 2022

ONLY 10 PACKS AVAILABLE


We are starting off the year with a BANG! Our first offering is a Gesha 3-Pack from Santa Cruz, Mexico. 1 variety with 3 different processing techniques, a washed, a honey and a natural lot.

But it doesn’t stop there! Each one of these Geshas has been Inoculated with Yeast during processing, specifically Sacharomyces Cereviceae, producing some unique flavour combos.

This is a pretty cool pack. You get 3 x 100g bags of Geshas, 3 different processing techniques and yeast fermentation all in one. What’s not to like?!

From the Importer:

The Argüello Enriquez family are the owners of Finca Santa Cruz, a back to back COE-winning farm, located near the Biofera del Triunfo bio-reserve.

Pepe Jose Argüello Enriquez, the youngest member of the family, took over the farm in 2016 and decided to put his efforts into specialty coffee. He wanted to demonstrate Mexico's capability of providing great coffee to the world. He has successfully achieved the goal of putting his Mexican coffee amongst some of the best quality coffees on the planet.

Located on the side of the Triunfo Biosphere Reserve - a cloud forest type of environment that gives a beautiful backdrop and terroir to Santa Cruz. Throughout the coffee plants, you'll find other species of plants with shade trees included as well. Only selective picking is done under the supervision of Pepe.

In 2019, Finca Santa Cruz was awarded the highest score ever in the history of the Cup of Excellence Mexico, with a 93.04 for a natural Gesha. 

In 2021, Finca Santa Cruz was again awarded the the winner of Cup of Excellence Mexico, with a 91.58 for a natural Gesha.

Inoculated Washed Process x 100g

This lot is a washed Gesha, which is harvested during a full moon (biodynamic). The cherries undergo 48 hours, in a open air fermentation in the form of parchment and mucilage, with a yeast inoculation (Sacharomyces Cereviceae). Two days of direct sun drying, followed by 16 days of shaded drying in raised beds, and a 14 day stabilization period at 20% humidity prior to drying to 11%.

Inoculated Honey Process x 100g

This lot is a Honey Gesha, which is harvested during a full moon (biodynamic). The cherries undergo 72 hours, in a whole cherry closed air fermentation with a yeast inoculation (Sacharomyces Cereviceae). Three days of direct sun drying, followed by 22 days of shaded drying in raised beds, and a 10 day stabilization period at 20% humidity prior to drying to 10.5%.

Inoculated Natural Process x 100g

This lot is a Natural Gesha, which is harvested during a full moon (biodynamic). It goes through a 48 hour whole cherry open air fermentation with a yeast inoculation (Sacharomyces Cereviceae). Two days of direct sun drying, followed by 25 days of shaded drying in raised beds, and a 25 day stabilization period at 18% humidity prior to drying to 10.5%.