Panama Savage Coffees
Panama Savage Coffees Panama Savage Coffees Panama Savage Coffees

Packed in a TightPac vacuum seal reusable container. This container will keep your coffee fresh for longer. They are also perfect for storing coffees in the freezer. 
Variety Gesha
Process Washed Carbonic Maceration
Altitude 15-1900 masl
Harvest Dec - Feb
Flavours Honey l Orange Blossom l Bergamot

If you like the Gesha varietal then this coffee is most definitely for you. Through modern processing this coffee has had all of its attributes boosted to the max!
Think walking through a field of wildflowers or sticking your nose into a fragrant bouquet of flowers. What I’m saying is it tastes like florals. 

This is the second Lottery coffee from Forward Coffee. Various other Canadian Roasters have this coffee available for sale. Some have probably already sold out! Maybe you want to try them all...just sayin. 

From the importer:

Savage Coffee is a project started by Jamison Savage in Panama. Jamison has positioned himself as one of the most sophisticated coffee producers globally, with his farm Finca Deborah winning prestigious coffee competitions around the globe and now pre-booking his coffees well before the season starts.

This project allows Jamison to increase his scope and purchase from neighbouring producers who don't have the same vision for processing that he sees. Currently working with four estates in Volcan, Jamison is growing the Savage Coffee brand. These are top quality, vibrant and varietal driven coffees.

Iridescence is a washed carbonic maceration Geisha. It's dried for over 20 days on a custom built, tiered raised bed system.

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