Guatemala, Finca El Llano - Gesha
| Variety | Gesha |
| Process | Washed |
| Altitude | 15 - 1700 masl |
| Harvest | Nov - Jan |
| Flavours | Jasmine l Lime l White Sugar |
This gem is light and bright. It makes me see green and white. Reminds me of jasmine, lime & white sugar.
From Apex Coffee:
El Llano is located in the heart of the Acatenango region. Its unique microclimate and rich volcanic soil make a perfect combination for growing high-quality coffee with very distinct profiles. The farm is 45 hectares and rests in the shadow of the volcano El Fuego alongside 45 hectares of natural forest reserve.
Henio Perez and his two sons, Raul and Jose, have been working together with a focus on constantly developing and improving their processing standards to achieve the coffee's best quality potential. Finca La Soledad, the Perez’s family’s first farm, is well known for its attention to detail and for the longevity of its coffees.
They were rewarded multiple times in the Guatemalan Cup of Excellence and gained great respect and recognition within the whole coffee chain over time.