DIAMOND COLLECTION
Panama, Hacienda La Esmeralda - lot 6FB
From $125
Panama, Hacienda La Esmeralda - lot 6NB
From $125
Panama, HiU Coffee - lot 6A
From $37.50
Panama, HiU Coffee - lot 5A
From $37.50
Panama, Janson Coffee - lot 177
From $37.50
Panama, Janson Coffee - lot 198
From $25
Panama, Longboard Coffee - lot 30
From $100
Panama, Longboard Coffee - lot 08
From $100
Panama, Black Moon Coffee - lot K24004
From $37.50
Panama, Black Moon Coffee - lot K24002
From $37.50
Panama, Abu Coffee - lot 1618
From $25
Panama, Abu Coffee - lot 1725
From $25
SUBSCRIPTIONS
Ongoing Monthly Subscription
From $75
Digital Gift Card
From $30
3 Month Subscription
From $216
6 Month Subscription
From $414
12 Month Subscription
From $792
AMBER COLLECTION
Ecuador, Finca Maputo
From $16
Costa Rica, Finca Venado - SL28
From $12
EMERALD COLLECTION
RUBY COLLECTION
Ecuador, Jose Saritama
From $15
Panama, Hacienda Esmeralda - SL34
From $30
Costa Rica, Volcan Azul - SL28
From $19
Costa Rica, Volcan Azul - H1
From $14
DECAF COLLECTION
Indonesia, Catur Coffee - DECAF
From $12
Guatemala, Santa Clara - DECAF
From $12
Ethiopia Shakisso - DECAF
From $12
Guatemala, Los Conejos - DECAF
From $12
ESPRESSO COLLECTION
Ecuador, Finca Maputo
From $16
Costa Rica, Finca Venado - SL28
From $12
Panama, Hacienda Esmeralda - SL34
From $30
Costa Rica, Volcan Azul - SL28
From $19
FILTERS & BREWERS
Our story
My journey started in 2008 bagging coffee after hours in a roastery/café. This is where I fell in love with coffee. Next thing I knew we won the 2010 Canadian Barista Championship! Then onto judging competitions and training competitors in both England and Canada.
In 2013 I started working for a roaster with a focus on revamping their roasting program and learning the green buying trade. BAM!
We were crowned Roaster of the Year by Roast Magazine in 2015.
In 2017 I took the leap and started my own business. Seth Taylor Coffee is a high quality coffee roaster. My mission is to source the absolute best single origin coffees available. Offerings rotate regularly based on coffee seasonality with a focus on single variety lots.