SUBSCRIPTIONS
Ongoing Monthly Subscription
From $38
3 Month Subscription
From $113
6 Month Subscription
From $205
12 Month Subscription
From $371
DIAMOND COLLECTION
Panama, Janson Coffee lot 167
From $76
Panama, Janson Coffee lot 255
From $57
Panama, Janson Coffee lot 117
From $57
Panama, Janson Coffee lot 268
From $38
Panama, Janson Coffee lot 115
From $38
AMBER COLLECTION
Colombia, Finca Juan Martin
From $9
Costa Rica, Finca Principe Azul
From $9
Mexico, Alejandro Martinez
From $8
Brazil, Daterra - DECAF
From $8
EMERALD COLLECTION
Guatemala, Finca La Soledad - H1
From $9
Kenya, Gichathaini AA
From $9
Guatemala, Finca La Soledad - Gesha
From $18
Colombia, Finca Patio Bonito
From $9
Burundi, Rotheca Project - DECAF
From $8
RUBY COLLECTION
Ecuador, Juan Carlos Velez
From $13
Thailand, Mae Chedi
From $10
Ecuador, Hacienda La Papaya
From $13
Ecuador, Hacienda La Papaya - B7
From $15
Colombia, Finca Juan Martin
From $9
Brazil, Café da Lalá
From $8
Indonesia, Catur Coffee - DECAF
From $9
DECAF COLLECTION
Burundi, Rotheca Project - DECAF
From $8
Brazil, Daterra - DECAF
From $8
Indonesia, Catur Coffee - DECAF
From $9
ESPRESSO COLLECTION
Costa Rica, Finca Principe Azul
From $9
Brazil, Café da Lalá
From $8
Colombia, Finca Juan Martin
From $9
Guatemala, Finca La Soledad - H1
From $9
Mexico, Alejandro Martinez
From $8
Thailand, Mae Chedi
From $10
FILTERS & BREWERS
Our story
My journey started in 2008 bagging coffee after hours in a roastery/café. This is where I fell in love with coffee. Next thing I knew we won the 2010 Canadian Barista Championship! Then onto judging competitions and training competitors in both England and Canada.
In 2013 I started working for a roaster with a focus on revamping their roasting program and learning the green buying trade. BAM!
We were crowned Roaster of the Year by Roast Magazine in 2015.
In 2017 I took the leap and started my own business. Seth Taylor Coffee is a high quality coffee roaster. My mission is to source the absolute best single origin coffees available. Offerings rotate regularly based on coffee seasonality with a focus on single variety lots.